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KMID : 0381020040370080722
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Korean Journal of Nutrition
2004 Volume.37 No. 8 p.722 ~ p.731
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Microbiological Quality Evaluation for Implementation of a HACCP System in Day-Care Center Foodservice Operations II. Focus on Non-Heating Process
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Abstract
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KEYWORD
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RACCP, day-care center, microbiological quality, non-heating process
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